![]() ![]() Remove from oven and cool 10 minutes before serving. Place mixture in prepared pan and bake for 35-40 minutes until heated through and top is golden brown. ![]() package diced ham (This is a GREAT recipe to use up leftover holiday ham too!)Ĭombine all ingredients in a large bowl, stirring until well mixed and everything is evenly distributed. Bake at 425 degrees F (218 degrees C) for 25 minutes or until the potatoes are crisp and the cheese is golden brown. Arrange TATER TOT potatoes in a single layer on top of the meat mixture in a casserole dish and top with the remaining cup of cheese. My kind of meal, for sure! Ham & Cheese Tater Tot Casserole Ingredients:Ĩ oz. Spoon the beef mixture into an 11x9-inch shallow baking dish. Love casseroles? Try our Sour Cream and Onion Casserole or Southwestern Shepherd’s Pie Recipe – or perhaps a Mini Breakfast Casserole! Casseroles are one of my favorites for cold weather, but they are also SUPER handy to have ready to go for busy and hectic weeknights any time of year! Most can be prepped ahead and just baked whenever, so you don’t need to make the whole meal in the afternoon. It was a big hit and I wanted to share it with you: give it a try and see if your family enjoys it as much as mine did! This week I gave our trusty old (delicious) tater tot casserole a makeover by using the flavors from another family favorite -ham and cheese sandwiches to switch out the flavor a bit. ![]() It’s a constant battle for me- we eat homecooked meals 95% of the time, so I’m always working with the family or solo to create meals that aren’t the SAME every single week, but also include our favorite flavors. When it comes to meals and menu planning, I try to mix it up but keep the family favorite dishes in rotation. Game Changing Ham and Cheese Tater Tot Casserole ![]()
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